Products From Our Kitchen

Curry Paste

Curry Pastes are used as a base to add mouth-watering flavour to your curry. They are made from a mixture of spices, ground together to form a smooth spicy paste.

The White Pearl Kitchen is stocked with 12 different types of paste, blended together with the perfect combination of aromatic spices ready to give your curry a little kick.

  • TANDOORI PASTE

    Description :

    A mix of spices with a hint of lemon and mango turned into a delicious versatile paste. Our Tandoori paste makes an ideal base for curry dishes with fish, lamb, chicken or vegetables.

    Available in : 2.3 KG

    Nutritional information :
    • per 100g
    • Energy 568Kj/137 Kcal
    • Protein 3.0g
    • Carbohydrate 3.9g
    • Fat 12.2g
    Ingredients :

    Water, Lemon Juice (12%), Ginger (12%), Vinegar, Garlic, Vegetable Oil, Salt, Coriander, Cumin, Paprika, Chilli, Mango Powder, Black Salt, Garlic Powder, Fennel, Aniseed, Citric Acid, Modified Maize Starch, Turmeric, Lactic Acid, Pepper, Colours: E163, E122, Spices, Colour: E129

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  • HOT CURRY PASTE

    Description :

    A versatile curry paste, perfect on its own but also work as a great accompaniment to barbecued fish or vegetables or could even be used as a dip by mixing it with yoghurt.

    Available in : 2.3 KG

    Nutritional information :
    • per 100g
    • Energy 1323kj/320 Kcal
    • Protein 3.1g
    • Carbohydrate 9.5g
    • Fat 30g
    Ingredients :

    Vegetable Oil, Water, Garlic (11%), Concentrated Tomato Puree (7%), Salt, Coriander, Lemon Juice, Ginger (4%), Onion Powder, Turmeric, Sugar, Paprika, Cumin (2%), Modified Maize Starch, Chilli, Fennel (1%), Acetic Acid, Fenugreek, Pepper, Lactic Acid, Citric Acid, Spices

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  • MADRAS CURRY PASTE

    Description :

    A rich flavoured tomato based curry with a chilli kick.

    Nutritional information :
    • per 100g
    • Energy 1386Kj/335 Kcal
    • Protein 3.7g
    • Carbohydrate 9.3g
    • Fat 31.5g
    Ingredients :

    Vegetable Oil, Water, Concentrated Tomato Puree (12%), Garlic, Salt, Coriander, Lemon Juice, Onion Powder, Ginger, Cumin, Turmeric, Chilli (3%), Paprika, Modified Maize Starch, Acetic Acid, Citric Acid, Fenugreek, Lactic Acid, Pepper, Spices

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  • MILD CURRY PASTE

    Description :

    An authentic blend of aromatic spices with a hint of tomato and lemon turned into a perfectly balanced mild curry paste, ideal for you mild fans who hate to breathe fire.

    Nutritional information :
    • per 100g
    • Energy 1323kj/320 Kcal
    • Protein 3.1g
    • Carbohydrate 9.5g
    • Fat 30g
    Ingredients :

    Vegetable Oil, Water, Garlic (11%), Concentrated Tomato Puree (7%), Salt, Coriander, Lemon Juice, Ginger (4%), Onion Powder, Turmeric, Sugar, Paprika, Cumin (2%), Modified Maize Starch, Chilli, Fennel (1%), Acetic Acid, Fenugreek, Pepper, Lactic Acid, Citric Acid, Spices

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  • TIKKA PASTE

    Description :

    Traditional mixes of spices blend with oil to create the perfect base for Chicken Tikka Masala.

    Available in : 2.3 KG

    Nutritional information :
    • per 100g
    • Energy 619kJ/150 Kcal
    • Protein 3.1g
    • Carbohydrate 3.8g
    • Fat 13.6g
    Ingredients :

    Water, Garlic, Vinegar, Rapeseed Oil, Coriander, Salt, Lemon Juice from Concentrate, Cumin, Paprika, Ginger, Chilli, Fennel, Ground Fenugreek, Modified Maize Starch, Turmeric, Citric Acid, Spices, Paprika Extract, Black Pepper

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  • CORIANDER PASTE

    Description :

    When cooking a curry from scratch use our individual or pre-combined paste version. Handy and easy to use they’ll make you’re curry worth of the name.

    Nutritional information :
    • per 100g
    • Energy 346kJ/83kcal
    • Protein 1.0g
    • Carbohydrate 8.5g of which sugars 0.4g
    • Fat 5.0g of which saturates Trace
    • Fibre Trace
    • Sodium 0.6g
    Ingredients :

    Coriander 80%, Water, Vegetable Oil, Sugar, Salt, Acetic Acid

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  • GREEN CHILLI PASTE

    Description :

    When cooking a curry from scratch use our individual or pre-combined paste version. Handy and easy to use they’ll make you’re curry worth of the name.

    Available in : 1 KG

    Nutritional information :
    • per 100g
    • Energy 387kJ/93kcal
    • Protein 1.5g
    • Carbohydrate 10.5g of which sugars 3.4g
    • Fat 5.0g of which saturates Trace
    • Fibre Trace
    • Sodium 0.6g
    Ingredients :

    Coriander 80%, Water, Vegetable Oil, Sugar, Salt, Acetic Acid

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  • GINGER PASTE

    Description :

    When cooking a curry from scratch use our individual or pre-combined paste version. Handy and easy to use they’ll make you’re curry worth of the name.

    Available in : 1 KG

    Nutritional information :
    • per 100g
    • Energy 326kJ/78kcal
    • Protein 1.0g
    • Carbohydrate 12.5g of which sugars 2.5g
    • Fat 2.7g of which saturates Trace
    • Fibre 0.8g
    • Sodium 0.6g
    Ingredients :

    Ginger 80%, Water, Vegetable Oil, Sugar, Salt, Acetic Acid, Antioxidant: Ascorbic Acid

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  • GARLIC PASTE

    Description :

    When cooking a curry from scratch use our individual or pre-combined paste version. Handy and easy to use they’ll make you’re curry worth of the name.

    Available in : 1 KG

    Nutritional information :
    • per 100g
    • Energy 746kJ/179kcal
    • Protein 3.6
    • Carbohydrate 28.5 of which sugars 2.5
    • Fat 5.7 of which saturates Trace
    • Fibre 1.0
    • Sodium 0.6g
    Ingredients :

    Red Chilli 40%, Garlic 40%, Vegetable Oil, Sugar, Salt, Acetic Acid, Citric Acid, Water

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  • GARLIC / RED CHILLI PASTE

    Description :

    When cooking a curry from scratch use our individual or pre-combined paste version. Handy and easy to use they’ll make you’re curry worth of the name.

    Available in : 1 KG

    Nutritional information :
    • per 100g
    • Energy 541kJ/130kcal
    • Protein 2.5g
    • Carbohydrate 18.5g of which sugars 3.0g
    • Fat 5.3g of which saturates Trace
    • Fibre Trace
    • Sodium 0.6g
    Ingredients :

    Red Chilli 40%, Garlic 40%, Vegetable Oil, Sugar, Salt, Acetic Acid, Citric Acid, Water

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  • GINGER / GARLIC PASTE

    Description :

    When cooking a curry from scratch use our individual or pre-combined paste version. Handy and easy to use they’ll make you’re curry worth of the name.

    Available in : 1 KG

    Nutritional information :
    • per 100g
    • Energy 562kJ/135kcal
    • Protein 5.2g
    • Carbohydrate 20.5g of which sugars 3.0g
    • Fat 5.0g of which saturates Trace
    • Fibre Trace
    • Sodium 0.6g
    Ingredients :

    Ginger 40%, Garlic 40%, Vegetable Oil, Sugar, Salt, Acetic Acid, Citric Acid, Ascorbic Acid, Water

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  • GINGER / GARLIC / CHILLI PASTE

    Description :

    When cooking a curry from scratch use our individual or pre-combined paste version. Handy and easy to use they’ll make you’re curry worth of the name.

    Available in : 1 KG

    Nutritional information :
    • Energy 355kj/92kcal
    • Fat 0.2g of which saturates 0.1g
    • Carbohydrates 17.9g of which sugars 4.2g
    • Protein 1.6g
    • Salt 0.25g
    Ingredients :

    Water, Rehydrated minced garlic 20%, Minced ginger 20%, Minced red chilli 20% Rapeseed oil, Modified maize starch, Salt, Citric acid, Acetic acid

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