History of the brand
Uncover the story of the Pearl of the Punjab
Once upon a time, 24 years ago to be exact, White Pearl was born in the only region of the world where Basmati rice can be born – the Punjab. That’s where it all started, with Basmati rice. Today we have over 300 products to offer you, from spices to chutney, from curry pastes to ghee, from lentils to rice. So whether you are an everyday foodie, a seasoned connoisseur or just a curry-lover like us,
The Pearl of the Punjab
White Pearl was born 24 years ago in the only region of the world where Basmati rice can be born – the Punjab.
The White Pearl story all started in the early 1990s when, dissatisfied with the quality of Basmati rice available in the UK, White Pearl set out to make Basmati rice right. The Basmati rice available at the time often contained a mix of multiple varieties of rice, had high levels of broken rice and had a weak flavour. Having come from the Punjab, this was something we could not accept. No one should compromise the way Basmati rice should be.
We knew that true Basmati rice can only come from the Punjab, and that Basmati rice from the Punjab had the richest flavour and most fragrant aroma in the world of rice. So we didn’t waste any time, and the first thing we did was to buy a rice mill in the heart of the Punjab, in Pakistan. (In case you hadn’t heard, when it comes to curry, we don’t mess around…)
…And we choose to do it right.
We took time to make our rice, and made it with care. We grew our crops for longer, and chose to let our rice age for 18 months in jute bags in just the right conditions. We chose to retain the flavour and the aroma by not over-polishing our grains. And we decided not to compromise on what goes in the bag – a single variety of Basmati rice, and lovely long grains.
This delicate process and winning recipe led White Pearl to become the top-selling Premium Pakistani Basmati rice in the UK within just 2 years. And White Pearl became the first major importer of Pakistani Basmati rice in the UK. However, rice was just the start…
From here, we turned our attention to spices. At the time, many spices were not easily available and there were very few types of spices. The spices that could be found in the UK often had inconsistent flavours. And so we began to explore the world to search for more authentic and better quality spices. We travelled from India to China, from Madagascar to Guatemala, from Spain to Brazil, sourcing the very best spices available around the world. And before long a carefully selected range of authentic global spices joined the White Pearl kitchen.
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Since then, the White Pearl kitchen has rapidly grown bigger and bigger as the brand has continued to serve up a wide range of authentic curry ingredients – from rice, to spices, to lentils, to curry pastes and much more. Bringing curry lovers everywhere all the ingredients they need to make curry the way it is meant to be, and to make a curry they can be truly proud of…